A multi-faceted, oriental bouquet of Calabrian bergamot, tangy citrus, Italian violet, spicy-green galbanum and Guatemalan cardamom meld with rich flowery accords of Turkish rose, Egyptian jasmine, precious ylang-ylang and clove oil, contrasting with the spicy aromas of Canadian pine, cinnamon, West Indian amyris and bay leaf. The base carries a powdery sweet note created from Madagascan vanilla, musk, Indonesian patchouli and balsam of Peru, with just a hint of Haiti vetiver and Spanish labdanum
The precious, 22 carat gold plating decoration gives the bottle its avant-garde appeal. The exaggerated dimension of the exotic African wenge wood cap adopt the bottle´s form, mirroring the extreme diameter
